In this hands-on class taught by Hannah Poole of Milk Jar Bakery, kids will learn the basics of cake decorating—working with frosting, piping techniques, and simple embellishments. It’s a creative space where they can take their time, enjoy the process, and express themselves through edible design. AGES 10+

Thursday, August 7

Time TBD

NOTE: This listing is for one spot, please add the number of attendees to the cart. For example, if 3 children are attending, add 3 to the cart before proceeding to check out. Thank you!